DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月27日 04時15分

One of the most basic chef tenets: If you get good ingredients, don’t mess with it. For a few precious weeks we really hit the jackpot with fruits. Golden apriums (think: sweet fragrant apricots with thin plum like skin), maradol papayas (with their signature pink flesh), fresh rambutans (juicier than lychee), red jacket cherries, and Tristar strawberries. TOMORROW (Friday), we start something new: an entire pastry case full of only full tarts. See you then! (Our 6 tart sampler box is available for preorder now at DominiqueAnsel.com - link in bio). #SummerMarche

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