Food52のインスタグラム(food52) - 8月2日 02時28分

We’re down to one month—34 days, to be exact—till #GeniusDesserts is finally here. But that’s 34 whole days from now! And there are so many miraculous summery desserts tucked away in the book that you could be making and eating that whole time, so @miglorious agreed to slip you some of her favorite summery recipes from the book now. ? Starting with this bloody brilliant, No-Churn Gelato Cake from @ナイジェラ・ローソン. The frozen cake is downy, like a more weightless icebox cake, with gentle crackles of meringue and chocolate that melt away quickly on your tongue. Head on over to the link in our profile for the recipe. ?: @jamesransom_nyc

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