Food52のインスタグラム(food52) - 8月19日 02時22分

This weekend, do yourself a solid and whip up a batch of the softest, tenderest biscuits we've had in quite some time. ☁️ Despite their rich, buttery texture, they're actually butterless, and flourless thanks to a special formula of three secret ingredients. The only thing missing? Your favorite fruit jam slathered on top. ? Recipe via the link in our bio! (?: @sassykitchen)

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