Food52のインスタグラム(food52) - 8月19日 07時49分

Satay: Succulent, smoky chunks of meat on skewers, bolstered by the deep, aromatic Southeast Asian flavors of turmeric, lemongrass, and cumin—what’s not to love? ?‍♀️ To take it to the next level, you’ll need to ensure two things: 1) A smoky, molasses-y char for extra depth of flavor and 2) that sweet-savory-spicy-acidic-and-aromatic-all-at-once peanut dipping sauce to dunk everything into. ? Recipe for @yijunjunn’s Malaysian satay is waiting for you via the link in our bio. ? (?: @sassykitchen)

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