Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 8月30日 03時24分

What's summer without skewers? We bring you this flavor-filled Bacon Wrapped Chicken Skewers with Oyster Sauce recipe!

Ingredients:
6-8 bamboo skewers, soaked in water for 30 minutes or metal skewers
1 lb. chicken tenders (about 6 - 8 tenders)
½ cup cherry tomatoes
1/2 lb. bacon (about 8 slices)

Seasoning:
Salt and pepper
¼ cup Lee Kum Kee Panda Brand Oyster Sauce
1 Tbsp. lemon juice
2 Tbsp. sugar
1 Tbsp. olive oil
6-8 sprigs fresh thyme

How to make it:
Heat oven to 400 degrees F and fit a half sheet tray with a baking/cooling rack.
Skewer each chicken tender with a cherry tomato at the top and bottom. Season with salt and pepper. Wrap each skewer with a slice of bacon and place on the prepared sheet pan.
Combine Lee Kum Kee Panda Brand Oyster Sauce, lemon juice, sugar, and oil in a small bowl. Brush each skewer until completely coated. Add sprigs of thyme to the top of the skewers.
Roast in the oven for 15-20 minutes, or until bacon is deep brown and chicken is cooked all the way through.

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