Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 9月3日 10時46分

Monday: Leftover Pie, like a fridge forage quiche with the remnants of filo from last weeks burek, the spinach stalks from yesterday’s florentine, tomatoes on the turn and the last big of feta, all with some egg. Watermelon and dragonfruit smoothie and a cup of Cloud tea.
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We’re now entering the final countdown before our mega Mexican adventure and as always when we go away I like to use up everything possible in the fridge. The best type of fusion cuisine is leftover mashups! ???? #symmetrybreakfast

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