Food52のインスタグラム(food52) - 9月11日 02時51分

Pro tip: Presenting vegetables in a big, dramatic format lets them snag the spotlight. ? Here, cauliflower is blanched, then sautéed, a one-two punch technique: A quick, salty boil seasons and parcooks the vegetable. Then, a sizzly, brown buttery sauté brings color and flavor. We added capers and dates for some salty-sweet flair. ? Grab the recipe through the link in our profile, just in time for #meatlessmonday. ?: @sassykitchen

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