Food52のインスタグラム(food52) - 9月11日 07時44分

Is there anything more comforting than a big ol' bowl of spaghetti and meatballs for dinner on a gray day? ? Didn't think so. For even better meatballs, lose the breadcrumbs. Seriously. We swapped in quinoa, which contributes fluff and bounce, with a nutty flavor and nubby crust. If you've never thought, "My meatballs are missing a nubby crust," well, you're not alone, but trust us when we say it's *chef kisses fingertips* good. ? Your gluten-intolerant friends will thank you kindly, too. Recipe link in bio. ?: @sassykitchen

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