ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 10月2日 16時24分

When Nonna Mercedes taught me this recipe, I first thought what a brilliant way to cook. Using such simple ingredients, it really demonstrated the survival cooking typical of the Walser community. Essentially it's batter that drips into boiling water to cook into tender teardrop dumplings that you can treat like pasta, ready to be tossed with something wonderful. P166 #JamieCooksItaly or get the recipe in my bio link.

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