Food52のインスタグラム(food52) - 10月6日 07時31分

Okay, let's get one thing out of the way: You're not going to make beef stroganoff "for the 'gram." It's brown, it's gloopy, and there's nothing cool or trendy about it... but it's damn delicious. ? And ultimately, that's all that matters. Head to the link in our profile for @ericjoonho's 70s-style recipe and ode to his crockpot Hal (yes, his crockpot has a name, thanks for asking). ?⠀
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?: @sassykitchen

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