DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月13日 00時22分

How we do breakfast. Our new Maple Pecan “French Toast,” made with soft brioche filled with cinnamon almond frangipane, soaked in a maple spiced custard with a hint of rum, twice baked, and served warm with crunchy toasted pecans on top. #DominiqueAnselBakery #Soho

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