Food52のインスタグラム(food52) - 10月29日 07時38分

Let us paint a picture for you: There's paccheri, everyone's favorite tubular pasta. There's some guanciale, adding a bit of smokiness. Pecorino Romano showed up to the party, too, bringing the salt and bite. But there's something else going on here—something that's adding a touch of creaminess without going overboard on the richness. But what could it be... ? Why, it's zucchini cores of course! ? It's a dish @katieparla learned while living in Rome, and we've got the recipe (+ an idea on how to use up all those hollowed out zukes!) via the link in our bio! ? (?: @goodcomag) #f52partner #lagostinasundaydinner

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