Food52のインスタグラム(food52) - 11月2日 04時07分

This genius “cacio” e pepe is nearly impossible to screw up. It's not authentic, but it's darn delicious. @momolongplay chef Tony Kim’s brilliant recipe gives us the same rich, salty umami and heat, the same glossy sheen and al dente chew—except with a lot less anxiety. ? His secret: Use ingredients that want to emulsify, that take no special skill or practice to give you an outrageously good cacio e pepe-ish dinner, near instantly. ? Read the story and get the recipe behind @miglorious' latest #geniusrecipe superstar through the link in our profile. ?: @sassykitchen

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