Food52のインスタグラム(food52) - 10月31日 23時04分

We could write a witty/tongue-in-cheek/cutesy/etc. sort o' caption as to why we love these Lovely Baking Rolling Pins so, so much, but this time around we think we're going to turn things over to our readers. They know best, after all. ? "Where have these been hiding? At last, the most functional rolling pins that are a joy to use. My pie baking has, at last, been elevated with the help, of these rolling pins. My dough rolls out effortlessly and so quickly. My fear of pie baking along with the frustration of uneven rolled pie dough is history. On my to-do list is croissants." — Tess, ⭐️⭐️⭐️⭐️⭐️⠀
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"These pins make rolling dough fun and painless. I no longer need to worry about the bottom crust falling apart when trying to serve slices. Uniform thickness, easy to use and clean!" — Spain_2009, ⭐️⭐️⭐️⭐️⭐️⠀
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"I never imagined how much easier it would be to work with pie dough that’s a uniform thickness. These beautiful, well-made pins make that possible. I really like their longer length, and the 1/8” and 1/4” stepped ends are pure genius. If you like making pies and tarts, these pins will make you a better baker. I highly recommend." — Katherine H., ⭐️⭐️⭐️⭐️⭐️ ⠀
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Head to the link in our bio to see why these baking beauts are such a game changer! ? (?: @tymecham)

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