国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 11月2日 06時44分

Food brings us together, like a cozy casserole. No matter where you’re from, your region probably has local styles and foodie favorites that just taste like home. On Saturday, we’re celebrating #SmithsonianFood History Festival with the theme “Regions Reimagined.” Join us for ?️ Live cooking demos (featuring @chef_aaronsanchez!) ✋ Hands-on activities ? Punjabi-Mexican dance performances blending South Asian bhangra and Mexican folkloric styles ? Pop-up Grain Elevator activity ? discussions (can’t wait, @thecookinggene!), and more. The festival is free. Details in our Instagram Story. ?
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This casserole dish was donated to the museum by Mrs. Anne L. Bernat, who received a set of CorningWare® dishes as a wedding present in 1967. ?
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? Major support for Smithsonian Food History Weekend is provided by John Deere, Brewers Association, Hilton, The Julia Child Foundation for Gastronomy and the Culinary Arts, Wegmans and the Willard InterContinental Washington, D.C.
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#myDCcool #aCreativeDC #FreeInDC #Smithsonian #WashingtonDC #casserole #ComfortFood #RegionalFood #FoodHistory #FoodStudies #DCevents #DCfoodie

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