ニューヨーク・タイムズのインスタグラム(nytimes) - 1月10日 01時45分

Looking for a hearty dish to cook? Look no further than @alisoneroman’s spiced #chickpea #stew with coconut and turmeric. The chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew. While the #chickpeas would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint. When shopping, be sure to avoid low-fat coconut milk, coconut milk meant for drinking or cream of coconut: All are very different and would not be suitable here. @nikoleherriott and @graydonpictures shot this photo for @nytcooking and @kalen_k_ was the prop stylist. Visit the link in our profile to get the #recipe. #thestew #?

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