アンソニー・アンダーソンのインスタグラム(anthonyanderson) - 1月12日 08時37分

Tonight’s dinner in Florence was crostini touscano which is chicken liver paste made with capers, onions and some other things on toast alongside prosciutto. Mixed green salad with olive oil, salt and vinegar. Then this steak for which could’ve feed 2-3!(i didn’t dare finish it) All delicious. Followed by a cappuccino! #justakidfromcompton

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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