Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 1月12日 13時56分

Saturday: Mshaat m’a dagga, cauliflower fritters with a spicy tomato sauce and tahini in mini pita breads, the recipe is from @palestineonaplate’s second book #Baladi and these gorgeous fritters are dead easy to make, full of flavour and vegetarian too. I love all of Joudie’s cooking ❤️
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I’ve made a double batch too and will freeze the rest. What I observed last year in the markets at Seoul, is that they double fry the seafood pancakes so they’re ultra crunchy, something I’m going to try myself #symmetrybreakfast

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• skandihus_london