Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月31日 11時14分

Monday: Pão de queijo ?? for the last breakfast of 2018 ? delicious Brazilian cheese breads made with tapioca flour and are naturally gluten free - the recipe is in my book. Served with fresh hunks of pomelo (the biggest citrus and such a delicate flavour) with fresh OJ and Earl Grey tea
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2018 was a good year for us! Our second year living in China ?? we really found our rhythm and absolutely love Shanghai ❤️. My resolution for next year (I’m not sure Mark shares the sentiment ?) is to take more risks and do things, both in the real world and online without justifying them all the time, but because I want to do them! ?? I hope you have a fun, but also not too messy celebration tonight, your 2019 is full of joy and wonder ? So much love from us! M&M xxx

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