ニューヨーク・タイムズのインスタグラム(nytimes) - 2月12日 08時45分

This vibrant cocktail, ruby-red and sparkling, will set the tone for an intimate #Valentine’s dinner at home. Called Los Amores and inspired by a Kir Royale, it was created by Patrick Timmis, the beverage director for the Bien Trucha Group, a family-owned Mexican restaurant and catering company in Geneva, Illinois. To make the #cocktail, muddle 2 ripe #strawberries in a cocktail shaker, add 3/4 ounce each of lime juice and simple syrup, 1/4 ounce of crème de cassis and an ounce of blanco #tequila. Shake with ice, strain into a champagne flute, top off with bone-dry sparkling wine and garnish with a strawberry. This makes one drink, but of course you'd prepare enough for 2. And consider making more to have refills ready. Visit the link in our profile to get the #recipe from @nytcooking. #?

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