ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 2月27日 19時13分

@barbecoa Our heritage grass fed rib steak on the bone has the BEST flavour thanks to perfect marbling, juicy fat and carful dry ageing. All that's left is to simply cook it over fruit wood and charcoal to let the flavour speak for itself!

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