Nicole Mejiaのインスタグラム(nicole_mejia) - 3月5日 06時15分

Sending this simple, hearty, creamy, and delicious soup out to anyone who’s dealing with a chilly start to March! ❄️
This will warm you right up!
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Chunky potato Leek soup ?
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Prep time: 20 mins
Cook time: 40 mins -
4-6 servings
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Ingredients:
1 onion , chopped
1 tsp garlic, minced
1 Tbsp avocado oil
4 large leeks (whites and light green parts only), chopped
1 tsp dried thyme
1 tsp dried rosemary
3/4 tsp dried coriander powder
2lbs of gold potatoes, cubed
2 bay leaves
4 cups vegetable broth
14 oz can of coconut cream (full fat)
Sea salt and black pepper to taste -
Directions:
1. After heating the oil in a pot over med/high heat, add onion, leeks, and garlic and sauté until softened, about 5-7 minutes.
2. Add in the thyme, rosemary, and coriander and stir for another 5 minutes.
3. Add the vegetable broth, potatoes, and bay leaves and bring to a boil. Once at a boil, reduce the heat and cover until the potatoes are tender, about 30 minutes.
4. Remove from the heat and remove the bay leaves.
5. Add the coconut cream and stir until combined.
6. Salt and pepper to taste!
?
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(I included the 3rd photo to show you how dirty leeks can come from the grocery store/market. Be sure to clean thoroughly and remove all of the dark green leaves and roots before chopping. The 2nd photo will give you an idea on chopping sizes!)
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Let me know how it goes if you try it!??
#plantbasedrecipes
#veganrecipes
#poweredbyplants

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