ナイジェラ・ローソンのインスタグラム(nigellalawson) - 3月22日 20時01分

Let’s hear it for brown food! #RecipeOfTheDay is Carbonnade à la Flamande, a gorgeous beef and beer stew from Belgium.
Photograph by Lis Parsons
And to get the recipe, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! #nigella #carbonnadealaflamande #carbonnadeflamande #brownfood

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elkemerel I have no doubt that this a good recipe, but it’s not carbonnade a la flamande/ stoofvlees. There are many different ways in making it, think ecery household has it’s own, like what kind of beer, how to sweeten it, bread and mustard, but it’s never ever with lardon.

lakazmaman Wow that looks amazing! Check out our page to see classic Mauritian street food my MasterChef Winner Shelina Permalloo 😁

petergielens Typical belgian food. In Flanders we call it stoverij/ stoofvlees and we eat it with fries and mayonaise. Delicious! !

bridgey_a_j_ It’s delicious good memories 🥰my mother is Belgium and always made this stew, she taught me and now I make it 💖

mang_joes Have been cooking your recipe for 3 years @nigellalawson , always a favorite!!!🥰 Thank you for sharing!😊

zaza_luna Mmmm so good. It is something we eat so often with a cold chicory salad. Heaven 🤗🤗😋😋

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