ニューヨーク・タイムズのインスタグラム(nytimes) - 3月26日 22時08分

In this simple 20-minute recipe, kale, broccoli and chickpeas crisp under the broiler while linguine pasta cooks until al dente. The dish is finished with a quick sauce of butter, lemon zest and fresh ricotta, a rich and creamy complement to the charred vegetables. Enjoy with crusty bread, good wine and a sense of accomplishment — you just made dinner in under a half hour. Visit the link in our profile to get @edibleliving’s #recipe from @nytcooking. @juliagartland shot this photo of the #linguine plate and @bwashbu styled the dish.

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