クリストファーレイバーンのインスタグラム(raeburn_design) - 4月11日 01時42分

This week’s creative challenge, as part of the brand’s new chapter and our obligation to make the right choices, is to ‘Grow What You Can’. While buying food that is locally grown or from your local grocer is a great way to minimise your environmental impact, growing your own takes it to the next level.⁣⠀
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We’ve been redoubling our efforts in the RÆBURN Lab and started growing our own mint, basil, coriander, parsley and chive for the team to enjoy with their lunches. The good news is that growing herbs indoors is easy, affordable and the results are fantastic.⁣⠀
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There are also brilliant initiatives in place in London and plenty of green spaces to grow your own fruit and veg. Check with your local council as there might be a growing community on your doorstep.⁣⠀
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With #EarthDay fast approaching, take a step towards going green in your home or office and give growing your own a try. Keep our air, water, and soil clean by helping to reduce the demands put on our land every day by commercial agriculture. Make a positive impact on our environment today! 🌿🌱🌾🍃
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#RAEBURN #RaeburnTen

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