National Geographic Travelさんのインスタグラム写真 - (National Geographic TravelInstagram)「Photo by Rena Effendi @renaeffendiphoto // sponsored by @NespressoUSA // Don Lionel unloads a basket of fermented coffee beans onto a flatbed to dry. The beans had been fermenting for 15 hours and the yeast bacteria ate away the pulp, preparing them for the next stage of the process—drying. “Once the beans are completely dry, you have to rub them between your palms. They will make a sound like a maraca, a traditional Colombian instrument,” Don Lionel told me. He opened a door into his life for me, and he shared his love and passion for the coffee craft. I learned that there was a human touch at almost every stage of coffee cultivation. // National Geographic photographer @renaeffendiphoto travels to Colombia, Indonesia, and Ethiopia to uncover @NespressoUSA coffee stories #beyondthebean #DiscoverNespresso」5月9日 1時24分