National Geographic Travelのインスタグラム(natgeotravel) - 6月17日 13時15分


Photo by Robbie Shone @shonephoto | The food is a really important aspect of every expedition. If the team don’t eat well, it can lead to ‘hangry’ people! On our last expedition in China, we stayed with a wonderful family in Ranjiagou, who looked after us really well. The food in rural China is a real cultural experience too, just like it is on every expedition around the world. This photograph shows the typical scene every evening in the family’s farmhouse. Dou Ximei’s cooking was the highlight of the expedition, on top of finding so many new and amazing caves.


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