Food52のインスタグラム(food52) - 6月24日 23時00分

Making raviolis at home may seem like a daunting task. 😬 Yet, for the most part, they're just egg and flour—one binds to the other to create a sticky, dense dough. Some recipes call for olive oil, others for salt, some for both—they affect texture and flavor but are by no means necessary. Start simple, learn what consistency of dough you prefer, then explore, manipulate, and taste from there. 😊 To get started on these beautiful beet raviolis 💜 (and four other knock-out ravioli recipes), tap the link in our bio! 🍝 (📷: @jamesransom_nyc)

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maryomakamal I have homemade it recently, filled it with feta, and then cooked it in one pot with cauliflower, zucchini, carrots, red and yellow pepper, cherry tomatoes and parsley. It was a beautiful and delicious experience ?

mariakalaitz @laurelnbloom let’s make these when we come to visit you at your new home.

haleydoesthings @angela_rowan next time you have beets!

conticoronini Ours would never look so perfect

ja.mie4511 The recipe link isn’t working

wantaghwoman @danamagnolia_ must try this!

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