ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 6月25日 23時16分

Mango drop! How do you cook, prep or eat yours?

[BIHAKUEN]UVシールド(UVShield)

ronastel Ok your question bugged me. So i took a butternut squash and put it in the microwave for 12 min. Than mashed it. A tablespoon of butter a few salt grains... really almost none. A teaspoon of fresh ginger and raw mango cubes. Thanks for the inspiration it's delicious.

crew_4_life Green mango with a little sea salt. Next, just peel it back and take that bite of a life time ??. During the hot summer months, we like blending ripe mangoes with coconut yoghurt, a dash of honey and vanilla bean for kids' popcicles.??

food.and.art.by.aliakhan Indian & Pakistani mangoes are my favourite ones.I use them in :Chutney,spicy salad,salsa,smoothie, with Greek yogurt & maple syrup dressing,Indian pickle,milk shake,cheesecake,Indian lassi,shrikhand etc.❤️

flynn.travel.life Take the pulp out or peel then cut into cubes and blend it to turn into pulp, make some hot Puri and enjoy it together ?

originalflava_ First you have to make sure the mangos are ripe and soft. So many hard mangos in supermarkets these day ??‍♂️??‍?.

rbm_almaazmi I would pick a unripe one slice it then season it with salt and Cayenne pepper Squeeze some lime and that’s a winner ?

>> 飲む日焼け止め！「UVシールド」を購入する