Food52のインスタグラム(food52) - 7月6日 23時01分

If you're looking for something carby and warm to sop up the last of the chana masala or braised chickpeas or green curry, this flatbread from @sarahjampel is exactly what you've been looking for. 🥰 The super simple dough is a mixture of flour, buttermilk, baking powder, and baking soda. Since there’s no yeast involved, there’s no rise time to wait out. Just give the mixture 30 minutes to hydrate and relax. 🛀 Then sear them off in a cast-iron skillet until browned and bubbled. For the full recipe, head over to the link in our bio! (📸: @juliagartland)

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live2thriveblog Homemade flatbreads are the BEST! I have a 2 ingredient Greek yogurt flatbread posted on my page that is absolutely the best thing ever!

bikelady55 I do this with 3 ingredients: Flour, plain greek yogurt and salt. AmazinG!

cookingforkate THAT FLATBREAD! What a treat! They look absolutely mouth watering ???

farah_way Why not eat an Indian flatbread with chana masala? There are so many.

saascorp ugh, if i had access to bread like this i would be LIVING!

bluedarner1 Would also love a braise chickpea recipe! ??????

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