Food & Wineのインスタグラム(foodandwine) - 7月11日 23時53分

Our resident Mad Genius @JustinChapple re-creates bibimbap in a foil pack, which develops that beloved crispy, crunchy rice on the grill. Tap the link in our Instagram bio for the recipe!

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bvehec_27 And it isn't "her food"...I am sure that if she made bibimbap her way, another Korean very possibly could make it another way, potentially with sushi rice (which, btw does not necessarily refer to rice prepared for sushi, but to a medium grain, finely polished rice)...does this make them less Korean? The fact is that this dish is prepared in such a variety of ways that to claim that there is only one right way is ridiculous. It is probably incredibly difficult to source "the type of rice Koreans eat" as I don't dare assume...(God knows I would be lambasted if I dared to guess)...and I am sure no self-respecting Korean would use (God forbid!!) Japanese rice in their dish...it is about trying to make a dish accessible in order to encourage "white people" to try new things, because they might be intimidated by trying to find ingredients...so they are merely suggesting a familiar ingredient.

thuykumar @justinchapple Oh wow I’m making this stat! You had me at crispy rice. Side note: I love your reactions when it is finished! It’s like I’m enjoying it with you! ?

martinatwood Oh man, cooking a giant “scramble” of things on an open flame in foil reminds me of summer camp!! Now if I could only remember the ridiculous name we had for it

amateurconsumption Help! We tried it and 8 minutes the eggs were completely hard boiled. The rice got crispy but honestly could have gone longer. What temp is your grill?

shirleybrunetti Give you A+ for creativity on my country’s popular dish. Not so high mark on the pronunciation. BEE ? Bim (like Tim) Bab. Needs some Kimchi too!

bvehec_27 @justinchapple haters wanna hate, but I think this looks delish. Great, creative riff on a Korean classic.

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• JustinChapple