Food & Wineのインスタグラム(foodandwine) - 7月15日 06時16分

2019 #FWBNC @bs_pitmaster's method of smoking duck over a drip pan is quick and efficient, infusing the duck with intense smoky flavor in only 30 minutes without toughening the meat. Tap the link in our bio to grab his recipe for jerk-smoked duck with peach barbecue sauce. 📷: @gregdupree

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kd_cookingistherapy I must make this. I have people bad mouthing duck saying it’s too greasy. My response is always “it wasn’t cooked properly then”

norshornosh Just posted my pic of a smoked duck. Yours looks better.. but looks sometimes lie.. ha!

kgsfoodadventures Looks great!! Follow me @kgsfoodadventures to see food from across the country!

thecookingchew Wow. I don’t know if I have any other work besides wow

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