Simple Green Smoothiesさんのインスタグラム写真 - (Simple Green SmoothiesInstagram)「NEW RECIPE!! 🥥⁠ Adding healthy fats to your smoothies with these COCONUT MILK SMOOTHIE CUBES can help keep you fuller, longer! This recipe is completely plant-based, takes minutes to make, and adding one to your green smoothie instantly makes it the perfect meal replacement! ⁠⠀ ⁠⠀ ⁠COCONUT MILK SMOOTHIE CUBES I makes 32⁠⠀ ⁠⠀ ⁠Ingredients⁠⠀ - 2 cups (300g) raw cashews⁠⠀ - 13.5 ounce (398ml) can full-fat coconut milk, at room temperature⁠⠀ - 8 ounces (237ml) MCT oil (Medium-Chain Triglycerides derived from coconut oil)⁠⠀ ⁠⠀ ⁠Instructions⁠⠀ 1. Place raw cashews into a blender. Pulse about 10 times for 1-2 seconds each, or until cashews are finely ground.⁠⠀ 2. Add coconut milk and MCT oil. Blend again until smooth and creamy. You should have about 4 cups of liquid.⁠⠀ 3. Fill two, 16-well standard ice cube trays or equivalent molds, with the coconut milk mixture. Each well should hold about 2 tablespoons each. Rap on counter to remove air bubbles. Place in freezer for several hours or overnight. ⁠⠀ 4. Remove frozen coconut milk smoothie cubes from the tray and store in an airtight container or bag in the freezer for up to 1-2 months.⁠⠀ ⁠⠀ TO USE: add 1 cube per 16 ounce serving in your favorite smoothie recipes. (Our SGS recipes would use 2 cubes.)⁠⠀ ⁠⠀ #smoothiecubes #mealreplacement #greensmoothie #simplegreensmoothie #blendyourgreens #healthyfats #protein #coconut #cashews #mctoil」7月31日 23時06分 - simplegreensmoothies

Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 7月31日 23時06分


NEW RECIPE!! 🥥⁠ Adding healthy fats to your smoothies with these COCONUT MILK SMOOTHIE CUBES can help keep you fuller, longer! This recipe is completely plant-based, takes minutes to make, and adding one to your green smoothie instantly makes it the perfect meal replacement! ⁠⠀
⁠⠀
⁠COCONUT MILK SMOOTHIE CUBES I makes 32⁠⠀
⁠⠀
⁠Ingredients⁠⠀
- 2 cups (300g) raw cashews⁠⠀
- 13.5 ounce (398ml) can full-fat coconut milk, at room temperature⁠⠀
- 8 ounces (237ml) MCT oil (Medium-Chain Triglycerides derived from coconut oil)⁠⠀
⁠⠀
⁠Instructions⁠⠀
1. Place raw cashews into a blender. Pulse about 10 times for 1-2 seconds each, or until cashews are finely ground.⁠⠀
2. Add coconut milk and MCT oil. Blend again until smooth and creamy. You should have about 4 cups of liquid.⁠⠀
3. Fill two, 16-well standard ice cube trays or equivalent molds, with the coconut milk mixture. Each well should hold about 2 tablespoons each. Rap on counter to remove air bubbles. Place in freezer for several hours or overnight. ⁠⠀
4. Remove frozen coconut milk smoothie cubes from the tray and store in an airtight container or bag in the freezer for up to 1-2 months.⁠⠀
⁠⠀
TO USE: add 1 cube per 16 ounce serving in your favorite smoothie recipes. (Our SGS recipes would use 2 cubes.)⁠⠀
⁠⠀
#smoothiecubes #mealreplacement #greensmoothie #simplegreensmoothie #blendyourgreens #healthyfats #protein #coconut #cashews #mctoil


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2019/7/31

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