マーサ・スチュワートのインスタグラム(marthastewart) - 8月3日 04時18分
Just like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish. Grab the recipe at the link in bio. 👆🏼
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thefuturechef25
Follow me lovely people.. On my cooking blog my dream is to become a chef.. I'll be sharing with you some simple and tasty recipes. Its a new blog.. Am starting from the bottom. I am counting on you to help me. Lots of love ❤️
g.s.pirtle
@marthastewart I’m concerned about eating raw eggs. Does the hot pasta water “cook” the eggs? Not trolling, legitimately curious.
stefano7782
Non è carbonara!!!!
Zozzoni!!!
Non è carbonara!!!!
Limone?
Pistacchi?
Pane tostato?
Panna?
Non è carbonara!!!!
Zozzoni!!!
monicacaldec
Yummy...but I am allergic to pistachios 😔, me and my awkward allergies, oh well, I just won't add pistachios 😄
iamsecretlyafatkid
@squirrels_to_the_nuts nicht vegan, aber vegetarisch. stell es mir voll lecker vor 😍
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