ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月10日 19時16分

P214 Save With Jamie | These lamb kebabs are gnarly and full of flavour! Marinate the meat for at least an hour before, and then use your griddle pan to great effect!

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eledafreels I'm so sad. I tuned into channel 8 in Houston Texas and I didn't see your 5 Ingredients show listed on the guide for the next 2 weeks !!!!! Ugghhhhhhh

jpark6224 I love Turkish or Hellenic Cuisines that has Aubergine(Shakshuka),Kebab and Marinated Lamb!!! Thank you @jamieoliver for posting!!!

granyt884 Baby sheep dying now for this gluttony. Don't be a sheep yourself, think about what you are eating. #govegan

jennymikaelac Best cook!!! thank you for the 5 ingredients book it got me started on cooking home 🏡

dr.usmu #Quzu kababi#kabab#Azerbaijan#welcome to Azerbaijan#Thank you very much,Jamieoliver!

ldimarco1 Which cookbook is this? We have your new one and that is not on page 214. 🤔🤔🤔

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