ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 8月12日 00時40分


Around the third grade, my bestie and I had a company that made and sold homemade, hand cranked ice cream to the neighborhood. It was a smash hit. We only offered one topping, because only one is needed to turn a bowl or a cone into a party: MAGIC SHELL AND NOW YOU CAN MAKE IT AT HOME!!!! (I buried the lede). This recipe has defined my family’s summer—it reminds me of the @dairyqueen dipped cones, but better (😬sacrilege🙈)—and I’ve made it several times a week since it showed up in @nytcooking. Two ingredients, five minutes, and you are the coolest chick on the block.
#CandJIceCream🤓🤓🍦#PretendCookingShow #myfavoriterecipemaybeever🤗
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@clarkbar’s Chocolate Shell Ice-Cream Topping (via @nytcooking)
Ingredients:
7 ounces chocolate (I like to mix dark and milk, she calls for bittersweet)
2 tablespoons virgin coconut oil
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Directions:
1. Chop chocolate.
2. Melt chocolate over a double boiler.
3. Off heat, stir in coconut oil until completely dissolved, about 1 minute.
4. Pour/drizzle over ice cream. Chocolate will harden within seconds. ⭐️
5. Store any leftovers at room temperature and gently reheat for future hero moments. 🦸🏻‍♀️
6. Yum.


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