Tesco Food Officialのインスタグラム(tescofood) - 8月22日 21時04分
We’re bringing the heat to #NationalBurgerDayUk with these spicy salsa burgers. Perfect for firing up the BBQ or heating up a midweek meal. Check out our IGTV video for some great BBQ hacks.
Ingredients
250g pack beef steak mince
250g pack pork mince
2 tsp smoked paprika
3 sweet potatoes, peeled and cut into thin batons
2 tsp rapeseed or vegetable oil
4 burger buns, halved
mayonnaise, to serve
For the salsa
handful coriander, leaves picked and finely chopped
1 red chilli, seeded and finely chopped
2 tomatoes, seeded and diced
1 garlic clove, crushed
2 tbsp extra-virgin olive oil
½ tbsp red wine vinegar
½ lemon, juiced
Method
Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine the beef, pork and paprika; season. Divide the mixture into 4 and shape into patties. Set aside.
In a separate bowl, toss the sweet potato with 1 tsp oil and a little seasoning. Arrange on a baking tray and roast for 25 mins, turning halfway through, until golden. Brush the patties with the remaining oil. Heat a griddle pan and fry for 3-4 mins on each side, until cooked through.
Meanwhile, combine all the salsa ingredients in a small bowl. Season to taste. Toast the burger buns, cut-side down, in the griddle pan. Spread each base with a little mayonnaise, then top with a burger and a spoonful of salsa. Sandwich with the lids. Serve with the sweet potato chips.
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2019/8/22