Antonietteのインスタグラム(antoniette714) - 12月10日 13時51分


This vegan ramen recipe from @thewoksoflife is souperb, and perfect for #meatlessmonday. 🍜 Umami profile is intensified from the hours long simmering process of roasted napa cabbage, daikon, kombu, shiitake mushrooms, carrots and onions. Topped my bowl with fried tofu cubes, corn, scallions, seaweed and baby bok choy. For an earthy punch, top it with bamboo shoots in chili oil. Perfect soup to warm up to in chillier weather! 🥶😋


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2019/12/10

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