Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 12月23日 00時00分
Black Elderberry is a centuries-old natural remedy for common illnesses. Loaded with nutrients, the berries provide a variety of health benefits. Scroll down to learn how to make Elderberry Syrup and start reaping its benefits too!
+ Packed with antioxidants. These can reduce the damage of oxidative stress, reduce the risk of heart disease and cancer, and have great anti-inflammatory properties.
+ 870 mg of vitamin A
+ 406 mg of Potassium
+ 52.2 mg or 60% of the recommended daily allowance of vitamin C.
+ Fiber! 1 cup of Elderberries contain 7 grams of fiber, 25% of the daily recommended allowance.
+ Low in Carbohydrates. One cup contains 106 calories.
HOW TO MAKE ELDERBERRY SYRUP
½ cup dried elderberries
2 cups water
1 tablespoon each: ground cinnamon, dried thyme, ground ginger
½ teaspoon ground cloves
1 ½ cups raw honey
2–3 tablespoons raw apple cider vinegar (optional)
1. Place all of the ingredients except the honey and apple cider vinegar (if using), into a non-reactive saucepan. Bring to a boil, then lower heat to a simmer. Simmer for 15-20 minutes, stirring occasionally. Use the back of a wooden spoon to smash the elderberries a bit as they soften.
2. Remove from heat and let cool for a few minutes. Pour through a fine mesh sieve, pressing to extract as much liquid as possible.
3. Stir in honey and apple cider vinegar. Transfer to a quart jar with tight-fitting lid.
4. Store in refrigerator for up to several months. Adults, take 1 tablespoon daily.
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2019/12/23