ニューヨーク・タイムズのインスタグラム(nytimes) - 2月27日 00時05分

“Wow. THIS DISH! I’m shocked that it hasn’t totally gone viral." Commenters on @nytcooking’s recipe love @itsalislagle's crisp gnocchi with brussels sprouts and brown butter. Toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. Tap the link in our bio for the recipe (it can be ready in 20 minutes). @andrewhughpurcell took this photo, with food styling by @bwashbu.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する