ニューヨーク・タイムズのインスタグラム(nytimes) - 2月23日 20時30分

If you happen to be a whiskey-loving, Wagyu beef-eating snowboarder or skier who wants to know what “snow-surfing” is all about, then Niseko, the land of voluminous powder, is where you need to be this winter. Often called the Aspen of Asia, this Japanese resort is forging its own identity — sublime skiing, snowboarding and snow-surfing are only part of the story here. Culinary adventures abound, local whiskey flows and hot springs are the perfect après-ski option. Tap the link in our bio for the #36hours guide to Niseko from @nytimestravel. @afaulkphoto took this photo.

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