Food & Wineのインスタグラム(foodandwine) - 3月1日 04時46分

You may be asking yourself, "what am I going to serve with Senior Food Editor @maryfrancesheck's Italian bone-in pork loin from the March issue??" and luckily she's got you covered with this easy take on polenta that comes together off the heat (no hour of patient stirring required!). Recipes for both the pork and polenta are linked in our bio! 📷: @protazio

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