キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「k a l e a v o c a d o🥬🥑c a e s a r with tahini miso, a touch of honey/maple and apple 🍎 cider vinegar, this umami-lover’s salad is the perfect way to take something old and make it your own. + this weekend, carry more of the world with love 💕 + cook more + stay gorgeous with my recipes + positive vibes xx 💋 ck SERVES 4 INGREDIENTS For the salad: 1 large bunch Lacinato or curly kale finely chopped, kale massaged well 1 ear raw white corn, shaved off the cobb (approximately ½ cup) 1 cup radish, peeled, thinly sliced into half-moons 2 avocados, halved, pitted, peeled and cut into ¾ inch cubes 2 tablespoons gomashio, (crushed toasted sesame seeds) or hemp seeds **Cook at 350 degrees for approximately 16-18 minutes For the Miso Caesar Dressing: ¼ cup tahini paste ¼ cup organic red or white miso paste ¼ cup rice vinegar or ACV 1 teaspoon honey or maple syrup Protein Topping: optional 8 ounces of grilled, wild salmon - or- 8 ounces of grilled organic tofu, cubed Top offs*: (All optional) Toasted sesame seeds Flax Seed Meal Hemp Seeds Furikake or Nori DIRECTIONS: 1. In a medium mixing bowl, add the ingredients for the dressing, whisk well to combine. 2. Add the finely chopped lacinato kale, raw white corn, and daikon radish and toss well to combine in dressing. 3. To serve, plate up your salad into serving bowls and top with your choice of protein, cubed avocado and toasted sesame seed or hemp seeds. Itadakimasu! 😘🥬🥑😘🥬🥑 be safe at home xx 😘 x ck PAGE MARK THIS RECIPE + tag a FRIEND」4月11日 2時12分