キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「hot buns 🍑by hot bunz. cinnamon-spiced  almond hot buns are made with ingredients you already have x Promise I’ll keep you gorgeous, smiling so big+ healthy all quarantine long xx 💋 that’s my job xx ck  Makes 12 dozen Ingredients: 1 1/2 cups slivered almonds 1 package active dry yeast 1 teaspoon sugar 1/4 cup warm water 1 cup unsweetened almond milk at room temperature 3 tablespoons honey 1/4 cup plus (or try maple syrup!) 1/2 teaspoon sea salt 3 1/4 cups flour, sifted, plus extra for kneading (g-free works, too!) 1 tablespoon unsalted butter or coconut oil at room temperature 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg  Directions: Heat the oven to 350 degrees. Place 1 cup of the almonds on a rimmed baking sheet/toast them in the oven until they’re golden brown, 4 to 6 minutes. Transfer the almonds to a large plate, set aside.  Whisk the yeast, sugar, 1/4 cup of water together in a small bowl. Cover the bowl with plastic wrap, set aside for 5 min.  Whisk the almond milk, 3 tablespoons honey, salt together in a large bowl.  Add 1 cup of flour +whisk until smooth. Pour in the yeast mixture then stir in the remaining flour. Mixing w a wooden spoon. Once the dough gets too difficult to mix with the spoon, use your hands to gently knead it until it comes together to make a ball.  Transfer the dough to a floured work surface, continue to knead it until the dough is completely smooth, about 6 minutes. Grease a large, clean bowl w 1/2 tablespoon of softened butter.  Place the dough ball in the bowl, turn over to coat in butter, cover the bowl with a warm, damp towel (I like to wet a kitchen towel, wring it out, microwave it for 45 seconds). Let the dough rise in a warm, draft-free spot until it has doubled, 40 min.  Coat a 10-inch round cake pan w nonstick spray. the dough out onto a floured work surface and roll it into a 12-inch by 13-inch rectangle about 1/4- inch thick. Mix the toasted almonds, brown sugar, cinnamon, and nutmeg together in a small bowl. Brush the dough w melted butter 🧈 sprinkle evenly, layer of the almond-spice mix. Full recipe CandiceKumai.com + Happy Easter 🐣🐰 💕🍵weekend xxx 💋ck」4月12日 1時20分 - candicekumai

キャンディス・クマイのインスタグラム(candicekumai) - 4月12日 01時20分


hot buns 🍑by hot bunz. cinnamon-spiced almond hot buns are made with ingredients you already have x Promise I’ll keep you gorgeous, smiling so big+ healthy all quarantine long xx 💋 that’s my job xx ck
Makes 12 dozen
Ingredients:
1 1/2 cups slivered almonds
1 package active dry yeast
1 teaspoon sugar
1/4 cup warm water
1 cup unsweetened almond milk at room temperature
3 tablespoons honey 1/4 cup plus (or try maple syrup!)
1/2 teaspoon sea salt
3 1/4 cups flour, sifted, plus extra for kneading (g-free works, too!)
1 tablespoon unsalted butter or coconut oil at room temperature
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
Directions:
Heat the oven to 350 degrees. Place 1 cup of the almonds on a rimmed baking sheet/toast them in the oven until they’re golden brown, 4 to 6 minutes. Transfer the almonds to a large plate, set aside.
Whisk the yeast, sugar, 1/4 cup of water together in a small bowl. Cover the bowl with plastic wrap, set aside for 5 min.

Whisk the almond milk, 3 tablespoons honey, salt together in a large bowl.
Add 1 cup of flour +whisk until smooth. Pour in the yeast mixture then stir in the remaining flour. Mixing w a wooden spoon. Once the dough gets too difficult to mix with the spoon, use your hands to gently knead it until it comes together to make a ball.

Transfer the dough to a floured work surface, continue to knead it until the dough is completely smooth, about 6 minutes. Grease a large, clean bowl w 1/2 tablespoon of softened butter.
Place the dough ball in the bowl, turn over to coat in butter, cover the bowl with a warm, damp towel (I like to wet a kitchen towel, wring it out, microwave it for 45 seconds). Let the dough rise in a warm, draft-free spot until it has doubled, 40 min.
Coat a 10-inch round cake pan w nonstick spray. the dough out onto a floured work surface and roll it into a 12-inch by 13-inch rectangle about 1/4- inch thick. Mix the toasted almonds, brown sugar, cinnamon, and nutmeg together in a small bowl. Brush the dough w melted butter 🧈 sprinkle evenly, layer of the almond-spice mix. Full recipe CandiceKumai.com + Happy Easter 🐣🐰 💕🍵weekend xxx 💋ck


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