マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Bundt cakes have captivated bakers for generations, ever since the Minneapolis-based Nordic Ware company began crafting their signature pans in the 1950s. In our May issue, our food editors created some mold-breaking Bundt cake recipes that look more like pieces of art than your typical brunch treat. This cardamom-scented sunburst of a Bundt cake gets a double dose of orange-liqueur-spiked syrup: It's soaked into the bottom via skewer-poked holes, and brushed on top to harden into a fine, crackly glaze that sets off the rays so well. Serve it for breakfast or afternoon tea, it pairs especially well with a spiced cup of milky chai. Grab the full recipe in our May issue out on newsstands (or available online at @magazinedotstore or Apple News+). You can also visit the link in bio to learn more! 📷: Marcus Nilsson | recipe + food styling by: @sarahcarey1 + @brooklyncooks | prop styling by: @tanyagraff1」4月19日 23時25分