マーサ・スチュワートのインスタグラム(marthastewart) - 6月29日 09時36分
A perfectly ripe peach is a beautiful thing, but when poached and set atop a fluffy cloud of pavlova? They're simply stunning! The peach halves are cooked in water, lemon, sugar, and vanilla. They sit atop a bed of whipped cream over the meringue. Using brown sugar gives a subtle caramel flavor to this pavlova. Grab the full recipe featured in our new July/August issue (available on newsstands or online at @magazinedotstore or Apple News+) at the link in bio. 📷: @paolaandmurray | recipe by: @shirabocar @sarahcarey1 @lucullanfoods | food styling by: @sarahcarey1 | prop styling by: @tanyagraff1
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2020/6/29
ムン・ジョンウォンさんがフォロー