Food52のインスタグラム(food52) - 6月30日 23時00分

It's no secret that bread is a popular topic here @Food52, which is why we're excited to introduce @maurizio (of The Perfect Loaf) as our new Resident Bread Baker. Maurizio is here to share his wealth of knowledge and years of experience in all things naturally leavened, enriched, yeast-risen, you name it. All with the hope that bread-baking becomes a little less intimidating. To kick things off, he's sharing with us a recipe for "Soft & Fluffy Sourdough Pull-Apart Rolls," which takes a classic dinner roll and revs up its texture and flavor. The rolls will become a go-to for all your summer BBQs, thanks to the unique tang the sourdough starter imparts. Get the recipe at the link in our bio, and see how the rolls come together on our stories. #f52community

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