Food52さんのインスタグラム写真 - (Food52Instagram)「We can't imagine a world without pasta, and we can't imagine a better person to have as our new Resident Pasta Maker than Meryl from @pastasocialclub. Over the coming months, Meryl will teach us about everything from semolina to spaghetti to sauce, while also showing us how pasta is a great way to make friends and have fun. Today, we start things off with a Capunti With Roasted Garlic & Miso Sauce recipe that has quickly become one of her favorite recipes in her arsenal. The capunti, a rustic pea pod shaped pasta that originated in Puglia, are handmade and require no additional equipment to make. So they're a great place to start when making pasta from scratch. The "pods" act as the perfect vessel to capture the garlic and miso sauce—which is deeply savory, a little tangy, and a touch sweet. For the recipe, head to the link in bio, and for a quick pasta-making how-to, swipe left! #f52community」7月3日 3時13分