Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「Ever since my bff wrote the actual book on it, I’ve been obsessed with food on a stick. These Skewered Grilled Brats and Skewered Mini Bell Peppers with Basil Vinaigrette are my new favs! #ad The new and improved @lightlifefoods Plant-Based Brats with simple ingredients are so incredibly easy and delicious to turn into a quick meal. Boil them off (perhaps in beer rather than water!), skewer them up with some of your fav veggies and grill until just slightly charred. You better believe they are getting doused with my basil vin because it’s the right move! #Lightlife For the Skewers: 1 package Lightlife Plant-Based Bratwursts 2 cups Mini Bell Peppers 1 Red Onion, cut into wedges For the Basil Vinaigrette: 1 shallot roughly chopped 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 1 clove garlic 1/2 teaspoons red pepper flakes 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon kosher salt Combine all the ingredients for the basil vinaigrette in a high-powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days. Cook the Plant-Based Bratwursts according to the package directions. Once cooked and cooled, cut the brats into bite sized pieces and skewer with the red onion and baby bell peppers. Lightly drizzle with olive oil and grill over a medium high flame until charred. Serve with basil vinaigrette on top. (serves 2-4, prep time 10 minutes, cook time 15 minutes)」8月14日 10時05分