マーサ・スチュワートのインスタグラム(marthastewart) - 8月27日 04時51分


In our September issue, the test kitchen, led by editorial food director @sarahcarey1, took on the arduous task of testing, tasting, and coming up with the ultimate versions of some of our favorite treats. Every home baker needs back-pocket recipes for classics that you will turn to again and again, including this New York-style cheesecake from deputy food editor @brooklyncooks. To execute a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. A water bath ensures that the cake bakes evenly, so the center doesn't crack. Get more tips in our September issue out on newsstands or get it delivered right to your door at @magazinedotstore. Plus, you can learn more + get the recipe at the link in bio. 📷: @bryangardnerphotography recipe by: @brooklyncooks


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